Students at Bryant University are now adequate iconic flavors from China, Vietnam, Thailand and above with the admirable aperture of Lemon Grass Kitchen.
Created by celebrity chef and cookbook columnist Mai Pham of the acclaimed Lemon Grass and Star Ginger restaurants of Sacramento, the new offerings affection Vietnamese pho brainstorm soup to Thai curries to acceptable Chinese dishes.
The new restaurant was alien by Bryant University Dining by Sodexo.
“The aliment is great, actually authentic. It feels like I’m bistro at home,” said Nyatasha Jackowicz, a senior-year Bryant University student.
Chef Pham, who’s opened added than 30 locations nationwide, is accepted for bringing iconic Asian flavors and restaurant appearance aliment to university campuses. She’s the chef/owner of the nationally acclaimed Lemon Grass Restaurant and Star Ginger Beginning Asian Flavors, host of the TV Aliment Network ‘My Country, My Kitchen’ and columnist of three award-winning cookbooks including “Pleasures of the Vietnamese Table”, “The Best of Vietnamese and Thai Cooking,” and “Flavors of Asia” which was accounting in accord with the Culinary Institute of America.
“We’re so aflame to be alive with Bryant University,” said Chef Pham. “The university administration and the Sodexo aliment aggregation actuality are actually amorous about alms to their acceptance greater array including accurate Asian flavors and adorable vegetarian options.”
Chef Pham, who ally with Sodexo and others in accouterment beginning Pan-Asian flavors in non-commercial foodservice environments, has launched over 28 locations of her branded concepts nationwide. “While our amount is Vietnamese and Thai flavors, our card aeon is absolutely all-embracing with lively, able-bodied flavors from China, Korea, Japan, Singapore and India.”
“We’re amorous about training,” said Tina Freedman, carnality admiral of operations who leads development and training for Lemon Grass Kitchen and Star Ginger. “We assignment actual carefully with our ally authoritative abiding the operation is set up for success. The aliment aggregation actuality at Bryant is amazing and we feel advantageous to accept them as partners.”
Shawn Monaghan, accepted administrator of Bryant Dining Services said Lemon Grass Kitchen has been a hit with students.
“The accession of Lemon Grass Kitchen is a abundant accessory to our dining program,” said Monaghan. We are accouterment to our students’ adult palates while carrying added assorted all-around dining options.”
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