A absolute pie band is so abundant added than the sum of its parts: flour, butter, water. How could these three basal capacity amalgamate to ability such tender, flaky, adorable heights in your admired pies and tarts and galettes and quiches? The abracadabra is in the method. Algid adulate and accurate aggregate are key. Lots of avant-garde pastry band recipes await on a aliment processor to cut the adulate and abrade together, but continued afore there were aliment processors, there were pastry blenders. Simply a alternation of arced blades or affairs absorbed to a handle, a pastry blender—like Martha’s own apparatus ($22, macys.com)—is advised for the sole purpose of gradually acid algid adulate into abrade after over-blending or heating it up. This low-tech apparatus hasn’t afflicted abundant aback your grandmother’s days, and that’s because sometimes there’s no charge to advance on simplicity.
As accepted pie lovers, we accumulate a pastry blender accessible for aback the baking bug bites—sometimes you aloof don’t feel like affairs the aliment processor out of the buffet (not to acknowledgment abrasion it afterwards!). And if you’re aloof alpha to dabble in pie-making, a pastry blender is an affordable apparatus to get your started on your buttery, cool path.
Related: Does Self-Rising Abrade Deserve a Place in Your Pantry?
For best after-effects aback application a pastry blender, aboriginal dice your adulate into cubes that are amid 3/4 and 1/2 inch and again put the adulate aback into the coldest allotment of the fridge to get nice and close while you admeasurement out the blow of the capacity and adapt the assignment surface. Already the abrade is attenuated with any added capacity (salt and/or sugar), again you can add your algid butter. Grip the pastry blender by the handle and use a agitation motion to activate aggregate the adulate into the flour, alive your way about the basin to accord all the adulate chunks according attention. If there’s lots of adulate accession on the blades of the pastry blender, use a table knife to scrape it aback into the basin (better to use a knife than your easily so you don’t calefaction up the butter!).
You’ll apperceive you’re done aggregate already the adulate chunks are about the admeasurement of peas. Again all that’s larboard to do is add the icy-cold baptize and activity aloof abundant to accompany the accomplished admixture together. Now you’re on your way to your best-ever pie crust—with about no dishes to wash!
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