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4 Perfect the Kitchen Table San Rafael
4 Perfect The Kitchen Table San Rafael
Sherry LaVars/Marin Independent Journal
Chicken enchiladas at Anchorage 5 in Sausalito.
Corned beef assortment with broken tomatoes is amid the dishes offered at Anchorage 5 in Sausalito. (Sherry LaVars/Marin Independent Journal)
(Sherry LaVars/Marin Independent Journal
Fresh backtalk Benedict is accessible in seaso and appearance two accepted English muffins topped with a alloy of backtalk and breading covered with altogether poached eggs and lemony house-made hollandaise sauce.
Huevos Montana appearance band of refried beans, broiled Jack cheese, balmy salsa, burst avocado and acerb chrism aloft a blah tortilla and two absurd egg yolks.. (Sherry LaVars/Marin Independent Journal)
Anchorage 5 buyer Regina Diaz passes approved barter Karin Knutson and her babe Ryan Meehan, 2, of Sausalito at the adverse while the eat pancakes and huevos rancheros. (Sherry LaVars/Marin Independent Journal)
: Faithful chump Jim McClure of Mill Valley has a algid beer and a beam with buyer Regina Diaz while cat-and-mouse for his wife to accompany him at Anchorage 5 in Sausalito. (Sherry LaVars/Marin Independent Journal)
The vegetarian tostada is a bank of sautéed mushrooms, carrots, zucchini, onion and appearance with pico de gallo, disconnected abstract lettuce, acerb cream, guacamole, refried beans and disconnected cheeses aloft a tostada. (Sherry LaVars/Marin Independent Journal)
Anchorage 5 is a nautically inspired, comfortable stop for breakfast or lunch. (Sherry LaVars/Marin Independent Journal)
Anchorage 5 restaurants in a easygoing bartering breadth of Sausalito, tucked amid appointment spaces and barn studios a mile or so arctic of the axial day-tripper scene, breadth it has stood for abutting to four decades and through bristles buying changes. (Sherry LaVars/Marin Independent Journal)
Although abounding all-American diners accept become awakening versions of the iconic hometown original, bashfulness was at one time the empiric draw. But, it’s a community’s bounded acidity and a faculty of auspicious acquaintance that sustain 18-carat abstract like Anchorage 5 in Sausalito.
The restaurant is in a easygoing bartering breadth of Sausalito, tucked amid appointment spaces and barn studios a mile or so arctic of the axial day-tripper scene, breadth it has stood for abutting to four decades and through bristles buying changes. Even if you’ve been tempted to arch that way to snatch a accord on dinnerware abnormal at the Heath Ceramics exhibit and branch anon beyond the street, you still may accept absent the characterless exoteric on the arena attic of a two-story building. But, chat gets out about a abode that has loyal followers. What I begin is a nautically inspired, comfortable stop for breakfast or cafeteria that lacks the corybantic acoustic afflict that can be accepted to diners.
For the accomplished 11 years, Luis and Regina Diaz accept been at the helm; he handles the kitchen while she’s the “people person” who thrives on her claimed affiliation with longtime customers. She had cautiously larboard a abiding job in the San Rafael academy commune to advice her bedmate run the business breadth he had started out as a dishwasher added than a decade afore purchasing it. There has been no attractive back.
“Yes, there is an American Dream,” she says. “You can accomplish it if you assignment hard.”
The narrow, subway-style amplitude is age-old but charming. A row of two-person booths band the brilliant advanced windows outfitted with brittle tieback curtains accessory with lighthouses. Larger booths hug the ancillary bank beneath aperture windows and best photos of Sausalito.
The shellacked and able oak floors, tables and continued counter, with swiveling red Naugahyde stools, date aback to the aboriginal buyer and appear from old ships.
A few of the abyssal accouterments accept remained back the beginning, like the archetypal boats on a shelf aloft the accessible kitchen and the two ship’s caster chandeliers with dangling lantern lights that adhere from the ceiling.
In accurate booth form, there’s article for about anybody after diet restrictions on a card encompassing acceptable American dishes and Mexican specialties. Prices are on the aerial side, archetypal for Marin.
A Diaz chump admired is the huevos Montana ($11.95). A band of refried beans, broiled Jack cheese, balmy salsa, burst avocado and acerb chrism sit aloft a -to-be saturated blah tortilla apprehension the blow of two absurd egg yolks.
Sizable three egg omelets ($9.95 to $14.95) appear abounding with a best of added than 25 combinations. Sheets of egg are bankrupt over aggregate from steak, avocado and acerb chrism ($15.95), Italian sausage, amazon and onions ($14.95), or artichoke hearts, appearance and mushrooms ($14.95). Accept sourdough, accomplished aureate or rye toast, and beefy cottage potatoes, assortment browns, broiled tomatoes, blooming bloom or beginning fruit. I somehow absent the assortment amber offer. Diaz says the abstruse to the crispiness of these precooked disconnected potatoes is affable a baby bulk to adjustment so best of the apparent breadth gets seared.
Fresh backtalk Benedict ($20.95) is accessible in season. Two accepted English muffins topped with a alloy of backtalk and breading are covered with altogether poached eggs and crowned with ablaze and lemony house-made hollandaise booze on an contrarily direct plate.
For lunch, booty your aces amid a accepted alternative of burgers and sandwiches ($12.95 to $14.95). The beginning broiled turkey sandwich comes ample with hunks of avocado and broiled cheese on close griddled broken sourdough. While annihilation out of the ordinary, it fits the bill. Fries are attenuate and crisp, and the ancillary bloom is composed of chopped greens, amethyst cabbage, disconnected carrots and a badge amazon wedge. Go with one of the house-made dressings — Italian, thousand island, dejected cheese or ranch.
There’s a abounding folio of south of the bound selections, all assorted combinations of tortillas, beans, meat and fish, and cheese. Two craven enchiladas ($16.95) are abounding with cubed white breast meat and smothered in taco sauce. These are awash on a bowl with creamy Spanish rice, atramentous or refried bean with broiled cheese and a scattering of dressed greens. The vegetarian tostada ($13.95) is a bank of sautéed mushrooms, carrots, zucchini, onion and appearance with pico de gallo, disconnected abstract lettuce, acerb cream, guacamole, refried beans and disconnected cheeses abounding on top of the tostada. These dishes are ablaze on spice, but hot booze is for the demography on every table.
Lappert’s coffee and hot or algid tea ($3) are chargeless flowing, but mimosas are awash one at a time ($8). Mexican beer brands breach the card with Bud, Heineken, Stella and Anchor Steam ($5 to $5.50) and wine drinkers can accept amid chardonnay and merlot ($8).
There will consistently be a abode for the old-school booth that pleases a melting pot of assemblage with affable book who can acquisition abundance in alive aloof what to expect.
Leanne Battelle is a freelance aliment writer. Send her an email at email@example.com with your comments or restaurant recommendations. Or you can chase the Marin dining arena at instagram.com/therealdealmarin.
Address: 475 Gate 5 Road, Sausalito
Cuisine: American and Mexican breakfast and lunch
Service: Courteous and efficient
Noise level: Low
Liquor selection: N/A
Vegan dishes: Limited
Gluten-free selections: Limited
Organic offerings: No
Dog friendly: Patio
Parking: Chargeless artery and lot
Hours: 7 a.m. to 3 p.m. Mondays through Saturdays; 8 a.m. to 3 p.m. Sundays
Prices: $10 to $18
Summary: Affable American and Mexican fair are served in an off-the-beaten path, nautically aggressive booth in Sausalito.
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